Italian
Focaccia Dough
Fluffy, Italian dough perfect for preparing focaccia with your favorite toppings. Great as a snack or side dish.
Preparation Method
Step-by-Step Instructions
1
Dough can be thawed at room temperature for 4 hours
2
Shape the dough, cut into strips
3
Preheat oven to 260°C.
4
Bake for about 6-8 minutes
5
After baking, drizzle with basil oil or add your favorite toppings.
6
Place dough on baking sheets or pizza stone
Ingredients
- Wheat flour
- Rapeseed oil
- Sugar
- Yeast
- Wheat gluten
- Margarine
- Improver
Nutritional Values
per 100g of product
| Energy | 1146 kJ / 271 kcal |
| Fat | 6.0g |
| of which saturates | 0.6g |
| Carbohydrates | 47.4g |
| of which sugars | 5.2g |
| Fiber | 1.6g |
| Protein | 6.2g |
| Salt | 1.2g |