Special
Beetroot Dough
Unique dough with beetroot addition that gives pizza a distinctive color and taste. Perfect for those seeking new culinary experiences.
Preparation Method
Step-by-Step Instructions
1
Dough can be thawed at room temperature for 4 hours
2
Preheat oven to 260°C
3
Shape the dough and add your favorite toppings
4
Bake for about 6-8 minutes.
5
Place dough on baking sheets or pizza stone.
Ingredients
- Wheat flour
- Water
- Rapeseed oil
- Beetroot pulp
- Yeast
- Salt
- Sugar
- Wheat gluten
Nutritional Values
per 100g of product
| Energy | 875 kJ / 209 kcal |
| Fat | 3.4g |
| of which saturates | 0.3g |
| Carbohydrates | 39.4g |
| of which sugars | 3.8g |
| Fiber | 1.9g |
| Protein | 5.8g |
| Salt | 1.4g |